Enjoy making these fresh donuts using Grands brand rolls and and our favorite home made blueberry jam
Enjoy making these fresh donuts using Grands brand rolls and and our favorite home made blueberry jam
Crunchy and delicious homemade cucumber pickles using the easiest recipe and preserving in a hot water bath canner to keep your goods fresh for up to 2 years.
Step aside apple butter. A short and sweet recipe for the south's most prized fruit. Guaranteed to turn that piece of toast into a summertime memory you'll look forward to year after year.
Summertime is here and our harvests are going strong. Only we missed the bulk of spring planting due to the construction of our Urban Farm fence doubling the size of our growing area by wo-fold. We're ready to get into the fall action as...
When we were kids there wasn't much to do inside to keep our interests piqued. This day and age there are many digital and electronic vehicles to keep our kids from going outside and being kids like we used to. Is your kid "organic?"
Getting a late start on this year's growing season has put us far behind where we should be. Our first harvest is not a boastful one, yet soemthing we are proud of.
Visiting local farms to pick berries as a family, we turn this trip into a weekend canning event creating many different varieties of jams,conserves, stewed tomatoes, and salsa.
When our daughter, Brianna, realizes we are out of butter, she turns to me for a quick fix. Now, she's addicted to shaking her butter maker!
Julie McMurchie-Wood Streets Gardens, addresses her local hunger dilemma one garden and one blog post at a time. maybe big GOV should adopt this process.
*VIDEO*DIY Tomato Cage 101
Gee, I wasted all kinds of time cutting and bending wire coat hangers to hook my cages down and didn't need to do tha...
Shshshake, your butter maker!
I have a butter churn on top of my cupboards for looks and you'd think with that staring me in the face (sort of) I c...
Simple & Delicious Peach Butter
Hi. I just wanted to say I made the peach butter today. It's totally awesome. I made it just the way the recipe says....
