 A guest post by Julie McMurchie, Wood Streets Gardens Julie is a great contributor to many internet conversations and has become a great liaison and friend in the gardening world. Please give her a warm welcome for her first (of many, we hope) guest post here on Scissors & Drumsticks. Vegetable gardeners are, for...
Originally posted at Tiny R(e)volution for my weekly guest post Every hour of everyday, people around the globe are enjoying meals, snacks, and deserts either purchased or fully prepared by themselves or jointly with friends and family. Families sit down to eat together at tables albeit a Sunday gathering or just immediate family members. These times...
Spring is here, and we are in no way ready for it. What I mean is, we haven’t yet begun the processes of getting our garden ready for growing food as we are expanding the size by two-fold which means tearing down a fence and replacing with split-rail so as to allow more sunlight...
It’s Friday, and the interwebs are usually slower on this day of the week, but I had to get this off my chest. The connection I write about doesn’t involve cell phones, home phones, internet, electrical, satellite receivers, or GPS’s. Rather, I speak of the connection to food each and every one of us...
Many people today have what is called a “bucket list.” These lists contain the things we wish to do at a later point in life which usually occurs after retirement or a large sum of money slides their way. Bucket lists contain all sorts of activities like sky diving, touring the Grand Canyon, trekking...
   I always like to see the younger folks getting a shot at the things they like to do most. This day and age, the school work and extra curricular schedules a lot of our young folks have leave very minimal time for them to focus on their passion. The focus of today’s book...